Food lovers across Georgetown are in for a refined culinary experience this weekend as Deja Brew Café Guyana unveils its limited brunch menu, blending Caribbean comfort with elevated international flair.
Available this Saturday and Sunday from 9:00 AM to 3:00 PM, the curated brunch offering introduces a selection of dishes designed to satisfy both adventurous palates and classic brunch enthusiasts. The menu features standout creations such as Cassava Eggs Benny with scallion hollandaise, Sweet Plantain Pancakes stuffed with beef and cheese, and crispy Avocado Fries finished with lemon zest.
For those seeking a more indulgent experience, the Steak and Eggs offering featuring an 8oz imported New York strip paired with homemade focaccia has already begun generating buzz among diners.
"One of our guests, a well-traveled diner, described it as the best steak he has ever had in Guyana," said Shivani Sawh, Founder of Deja Brew Café Guyana. "That kind of feedback reinforces our commitment to delivering not just meals, but memorable dining experiences."
Complementing the menu is a selection of handcrafted brunch cocktails, including Cranberry Bellinis, Lavender Fizz, and the signature Frozen Aperol Amore, creating what the café describes as an "any hour is happy hour" atmosphere.
This weekend activation reflects a growing trend in Guyana's hospitality sector, where restaurants are elevating local ingredients and culinary techniques to meet the expectations of a more globally exposed customer base.
With limited availability and strong early interest, reservations are highly recommended.
About Deja Brew Café Guyana
Founded in Georgetown in January 2024 by Guyanese entrepreneur Suraj Sooroojballie, Deja Brew Café is a locally owned specialty café built around seriously good coffee, all-day comfort food, and a space where the community feels at home. Open Monday through Saturday from 7:30 AM, the café serves handcrafted espresso, breakfast plates, sandwiches, and weekend brunch. Deja Brew is the flagship of a small founder-led group, with a sister café in Queens, New York and expansion plans across the Caribbean.